Woodhouse Shanahan PA
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Our goal is to assist clients in the prevention of Recall Incidents and in the Mitigation of such incidents through prudent use of Insurance and other Risk-Management tools. Our focus is on preventing Incidents and on ensuring that our clients have put in place and documented - before an Incident occurs - compliance systems that meet all FDA and USDA requirements as well as the requirements of Product Liability, Contamination & Recall, and USDA/FSA Crop insurance coverage.

This graduate program in this increasingly important area of Food Science and Technology - the regulation of Food Contact Substances in the USA and Food Contact Materials in the European Union - will enable Woodhouse Shanahan to serve its clients at a level which cannot be matched by law firms that do not have lawyers who are not also credentialed food scientists and food engineers.

Attorney Woodhouse is the founding Co-editor of the American Bar Association publication - Food, Cosmetics & Nutraceuticals - ABA Science & Technology Section, Food Cosmetics & Nutraceuticals Committee.
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2017 - Attorney Shanahan is candidate for the degree LLM Food Law at Michigan State University College of Law.
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1999 marked Mr. Woodhouse's completion of 20 years of executive management of commodities trading and agribusiness ventures.
Since 1999, with the founding of Woodhouse Shanahan, Mr. Woodhouse has devoted his full time to the practice of law.
1995 to 1999 - President ICEC Seafood Corp.(seafood importing and trading), ICEC Produce Corp. (tropical produce trading), and Woodhouse Associates, Inc.(agribusiness advisory services).
1995/1999 - Completed Juris Doctor degree at Rutgers University and admitted to practice of law at the Bar of the State of Pennsylvania.
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